Italian Baked Rice Pudding Recipe 
Italian Recipes from Razzle Dazzle Recipes


Italian Baked Rice Pudding

3/4 C. sugar
3 extra large eggs
1 C. ricotta cheese
3/4 C. rice (raw)
3/4 C. lemon rind
1 tsp. pure vanilla extract
3 C. whole milk

Cook the rice and let is cool completely.

In a bowl mix the sugar and the eggs; mix in the ricotta cheese, lemon rind vanilla and milk.

Add the cheese mixture to the cooked rice and fold until well blended. Add all this to a buttered 9" Pyrex baking dish.

Bake at 350F. degrees for about 1 hour. Do not over bake or it will become dry. Cool and enjoy.

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