Italian Egg Biscuits
1 and 3/4 cups
Blend sugar, cottage cheese, salt and eggs; mix well. Add oil, vanilla and anise extract; mix well.
Add flour and baking powder; mix until a smooth ball of dough
Form a ring, pinching ends together, and place on baking sheet.
Brush with egg wash. Bake in 375-degree oven until golden brown, about 12 minutes.