Italian Lasagne with Prosciutto
Add the lean beef, oregano, a touch of black pepper and saute 10 minutes. Add the wine and cook until the wine is almost evaporated. Add tomatoes and basil, reduce heat and simmer 35 to 40 minutes or until most of the liquid has evaporated.
Grease a 9" x 12" or larger, lasagne baking pan. Arrange a first layer of lasagne noodles, a layer of the beef and prosciutto tomato sauce, cottage cheese, parmesan and mozzarella cheese. Add a second alternating layer of noodles, sauce and other ingredients.
Repeat until pan is full ending up with a top layer of the lasagna sauce. Sprinkle with parmesan cheese and bake in a pre-heated oven at 400 degrees for 30 minutes. Garnish with fresh basil