Easter Italian Rice Pie Recipe 
Italian Recipes from Razzle Dazzle Recipes

 

Easter Italian Rice Pie

1 cup of cooked rice
8 eggs, beaten light
2 pounds of Ricotta cheese
2 cups of sugar
Juice of half lemon
1/4 teaspoon of cinnamon
1 teaspoon of vanilla
One 10 -12 inch pie crust

Oven temperature at 350F. baking time is 1 hour. In a bowl, mix rice, beaten eggs, Ricotta, sugar, lemon juice and cinnamon. Add the vanilla. Line pan with crust. Fill with rice mixture. Bake until firm in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done.

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