2/3 cup lobster meat
2 oz. melted butter
8 oz. heavy cream
2 tsp. garlic
2/3 cup grated Parmesan
4 Tbsp. chives
1/8 tsp. salt
12 oz. pasta
Ladle butter into heated pan. Add lobster meat, saute until lobster meat turns
white. Add the cream and garlic, lower the heat and stir with rubber spatula.
Add grated Parmesan and chives and stir until Parmesan is melted. Sprinkle over
top of the sauce and stir in. Add pasta and saute until light in color. Serve
hot in a 12 ounce rarebit. Top with 2 tablespoons of chives.
Makes 2 servings.