Pizzelles

6 eggs
3 1/2 c. flour
1 1/2 c. sugar
2 Tbsp anise or almond flavoring
1/4 tsp. vanilla ext.
2 sticks regular margarine, melted
4 tsp. baking powder

Beat eggs, adding sugar gradually. Beat until smooth.

Add cooled margarine and vanilla & almond extracts

Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by teaspoonsful.

Bake in Pizzelle Baker. Makes approximately 100 small pizzelles.