3 1/2 c. flour
1 1/2 c. sugar
2 Tbsp anise or almond flavoring
1/4 tsp. vanilla ext.
2 sticks regular margarine, melted
4 tsp. baking powder
Beat eggs, adding sugar gradually. Beat until smooth.
Add cooled margarine and vanilla & almond extracts
Sift flour and baking powder.
Blend into egg mixture until smooth. Dough will be sticky enough to be dropped
Bake in Pizzelle Baker. Makes approximately 100 small pizzelles.