Spaghetti alla Carbonara
At the same time bring a large pot of salted water to a rolling boil. Add the pasta and stir to separate with a wooden spoon or fork. Cook till done.
Meanwhile, in a bowl, beat the eggs along with the Parmesan, pecorino, lots of freshly ground pepper, and a tsp of nutmeg or more to taste.
Add 1 T parsley to mixture and stir. When pasta is done, drain (reserve a few tablespoons of the cooking liquid) and add to the pan with the oil, butter and bacon mixture.
Turn the heat on to very, very low and add the egg/cheese mixture, stirring continuously for a couple of minutes until eggs are heated through. ( Sprinkle with the remaining parsley.
Remove pan from heat, and serve immediately