Spaghettini with Browned Garlic
Meanwhile, cook the spaghettini in a large pot of boiling salted water until al dente, or firm to the bite 6 to 8 minutes.
Ladle about 1/4 cup of the pasta cooking liquid into a large serving bowl. drain the pasta and add to the serving bowl.
Top with the garlic and pepper infused oil. Toss the spaghettini until coated with the oil. Sprinkle on the parsley and serve at once.
Makes 4 servings