Veal Parmesan with Prosciutto
1/2 lb Veal, thin sliced, pounded thin (1/8" thick)
1 Shallot (minced)
1 clove Garlic (minced)
1/2 Cup White wine
1/4 Cup Prosciutto (chopped-up into 1-inch long strips)
3 Tbsp. Olive oil
Fresh grated parmesan cheese
Sprinkle pepper on both sides of veal and roll in flour. Put oil in skillet and
heat to medium-high. Add prosciutto and cook for 1 minute. Add veal and cook for
1 minute on each side. Remove veal and set aside.
Scrape sides of skillet. Add shallot and garlic and sauté for 1 minute. Pour in
wine, stir, set heat to high and reduce fluid for 3-5 minutes. Set heat to
medium and add veal to pan for another minute without turning.
Arrange veal on dinner plate with prosciutto on top of each piece. Drizzle
liquid over veal and sprinkle with parmesan cheese. Add a touch of parsley and