Veal Saltimbocca Recipe 
Italian Recipes from Razzle Dazzle Recipes

 

Veal Saltimbocca

1/4 cup Extra Virgin Olive Oil
1 tablespoon Butter
8 thin slices Veal -pounded
8 slices of Prosciutto
1/4 cup Mozzarella Cheese, grated
Salt & Pepper, to taste
1 teaspoon Chopped Garlic
1/4 teaspoon Oregano
1/4 teaspoon Sage
1 can (4 oz) Whole Mushrooms
1/2 cup White Wine

Heat Olive Oil and Butter in skillet. Brown Veal lightly on both sides. Remove from pan. Season Veal with Salt, Pepper, Oregano, Sage and Garlic. Put a slice of Prosciutto on each slice of Veal and sprinkle with Mozzarella Cheese. Roll Veal slices around Prosciutto & Mozzarella and fasten with toothpicks. Return to Veal rolls to hot skillet and add white wine and mushrooms. Simmer slowly until most of liquid evaporates.

Back to Italian Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home