Veal Saltimbocca Recipe 
Italian Recipes from Razzle Dazzle Recipes


Veal Saltimbocca

1/4 cup Extra Virgin Olive Oil
1 tablespoon Butter
8 thin slices Veal -pounded
8 slices of Prosciutto
1/4 cup Mozzarella Cheese, grated
Salt & Pepper, to taste
1 teaspoon Chopped Garlic
1/4 teaspoon Oregano
1/4 teaspoon Sage
1 can (4 oz) Whole Mushrooms
1/2 cup White Wine

Heat Olive Oil and Butter in skillet. Brown Veal lightly on both sides. Remove from pan. Season Veal with Salt, Pepper, Oregano, Sage and Garlic. Put a slice of Prosciutto on each slice of Veal and sprinkle with Mozzarella Cheese. Roll Veal slices around Prosciutto & Mozzarella and fasten with toothpicks. Return to Veal rolls to hot skillet and add white wine and mushrooms. Simmer slowly until most of liquid evaporates.

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