Beef Roll-ups - Zraziki po Krakowsku
Combine bread crumbs, egg, onion. Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
Spread on each piece of meat, roll up and fasten with a skewer or a toothpick. Roll in flour and brown in remaining butter.
Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over meat.
Garnish with chopped parsley and serve.