Grandmother's Cheese Cake
1-1/4 cups flour
3/4 tsp. baking powder
1/4 tsp. salt
1/4 cup butter or margarine
3 Tbps sour cream
1/3 cup confectioners sugar
2 cups confectioners sugar
1 1/2 tsp. vanilla extract
1 lb. farmers cheese or ricotta
2/3 cup melted butter
1-1/2 cups mashed potatoes (not seasoned)
Save the ones from the night before.
2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. salt
1/4 cup grated orange or lemon peel
For the dough, combine the flour, salt and baking powder in a bowl. Cut in the
butter with a fork.
Beat egg into the sour cream. Stir into the flour mixture
then stir in the sugar. Knead the dough until well mixed and smooth.
Roll dough on a floured surface into a rectangle. Line a 13x9x2 inch pan with
the dough and bring dough part the way up sides.
For the filling, separate 1 egg and reserve the whites, beat remaining yolk and
whole eggs with the the sugar for 5 minutes at high speed of a electric mixer.
Add the vanilla, beat at high until the mixture is soft.
Press cheese through a sieve, blend cheese with butter add the potatoes, baking
powder, nutmeg, and salt. Stir in orange peel. Fold into the egg mixture. Turn
into prepared crust in pan.
Bake at 350 degrees F for about 45-55 min. or until set. Cool well before