Chicken Polish-Style (Kurczeta po Polsku)
1 chicken, 2 to 3 pounds
3/4 cup dry bread crumbs
1 teaspoon dill weed
1/4 teaspoon pepper
1/2 cup milk, about
1/3 cup melted butter
Sprinkle the chicken with salt. Let stand 1 hour.
Chop the livers finely. Combine with bread crumbs, egg, salt to taste, dill,
pepper, and as much milk as needed for a loose, sour-cream-like consistency.
Fill cavity of chicken with crumb mixture; truss. Place chicken in roasting pan.
Bake at 400 degrees about 45 minutes, or until chicken is tender. Baste often
with melted butter.
About 4 servings