Egg Drops (Kluski Lane)
2 eggs, beaten
1/4 teaspoon salt
1 tablespoon water
1/3 cup all-purpose flour
Combine all ingredients and stir until smooth.
Hold spoonfuls of batter about 12 inches from boiling soup; pour slowly from end
of spoon. Let boil 2 to 3 minutes, until egg drops float.
Makes about 4 servings
NOTE: Prepare Egg Drops batter. Pour almost continuously from a cup or spoon
into boiling soup to form long "strings." Break apart after cooking.