Egg Drops (Kluski Lane) Recipe 
Polish Recipes from Razzle Dazzle Recipes

 

Egg Drops (Kluski Lane)

2 eggs, beaten
1/4 teaspoon salt
1 tablespoon water
1/3 cup all-purpose flour

Combine all ingredients and stir until smooth.

Hold spoonfuls of batter about 12 inches from boiling soup; pour slowly from end of spoon. Let boil 2 to 3 minutes, until egg drops float.

Makes about 4 servings

NOTE: Prepare Egg Drops batter. Pour almost continuously from a cup or spoon into boiling soup to form long "strings." Break apart after cooking.

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