Fresh Kielbasa with Sauerkraut Recipe 
Polish Recipes from Razzle Dazzle Recipes


Fresh Kielbasa with Sauerkraut

10-12 servings

1 lb fresh kielbasa
1 lb country-style pork ribs
6 tablespoons apple juice
3 large onions, chopped
3 carrots, sliced
1 large apples, diced
1/4 cup fresh parsley, chopped
2 bay leaves
1/2 teaspoon garlic salt
1/2 teaspoon caraway seeds
1 cup chicken broth
8 cups sauerkraut, rinsed and well drained
1/2 cup white wine
2 tablespoons brown sugar
season with salt and pepper

Brown kielbasa and pork, set aside. Drain all but 2 tablespoons fat.

Add apple juice, onions, carrots, apple, parsley, bay leaves, garlic salt, caraway seeds, and chicken broth; simmer cover for 20 minutes.

Stir in sauerkraut, wine, sugar, pork ribs and kielbasa that you cut into 1/4 slices.

Bake, covered,1 hour at 350 degrees.

Serve with mashed potatoes and good rye bread& butter.

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