Hearty Kielbasa Stew Recipe 
Polish Recipes from Razzle Dazzle Recipes

 

Hearty Kielbasa Stew

4-6 servings

1 tablespoon butter or oil
1 (16 ounces) package kielbasa, sliced 1/2 inch
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onions
4 cups chopped cabbage
1 cup white wine or apple juice
1 (15 ounces) can tomato sauce
1 (14.5 ounces) can diced tomatoes
1 (10.75 ounces) can condensed tomato soup
1/2 cup chopped fresh parsley
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.

Remove with a slotted spoon and set aside.

Add carrots, celery and onion and cook over medium heat until softened.

Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

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