Noodles and Cabbage
4 cups cabbage (sliced)
1 small onions (chopped)
1/4 cup butter
1 lb wide egg noodles (cooked)
salt and pepper
sour cream (optional)
Cook Egg Noodles in a salted pot of water.
When Noodles are done drain and set aside.
In skillet sauté Onions in Butter until transparent.
Add Cabbage and sauté around 5 minutes (or until tender).
Mix the cooked Noodles into the skillet.
Add Salt and Pepper and (optional) Sour Cream.
Serve and enjoy.