Pierogi Casserole Recipe 
Polish Recipes from Razzle Dazzle Recipes

 

Pierogi Casserole

10 servings

1 package egg roll wraps
6-8 cups mashed potatoes
2 tablespoons butter
3 tablespoons chopped bacon
1 white onion, chopped
2 tablespoons butter
1 (15 ounces) can sauerkraut
8 ounces shredded cabbage
1 chopped onion
1 teaspoon pepper
1 teaspoon salt
4 cups shredded cheddar cheese

In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper. Cook for 5 minutes. Set aside.

In a separate skillet, cook bacon and onions to desired "doneness" (I prefer well-done).

Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.

Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit. Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.

Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers. Spread remaining potatoes, top with egg roll wrappers, and sprinkle with remaining cheese.

Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.

Serve with Sour cream.

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