Polish Halushki with Potato Dumplings
4-5 peeled and grated Idaho potatoes
2 onions, grated
2 cloves garlic, grated
1 1/2 tsp. salt
½ tsp. black pepper
about 3 1/2 - 4 c flour
parsley, chopped (optional)
Grate potatoes, onions, garlic, add salt and pepper, eggs and flour. Add a
little water (about 1/4 - 1/2 c ) if dough is too stiff. Drop small portions
from tip of spoon into boiling water. Cook 5-8 min. Drain well. Keep warm.
Fry 1 lb. bacon and crumble into pieces.
Fry 1 medium head (core removed) of chopped cabbage and 3 medium diced onions in
butter till slightly browned. Season with salt and pepper.
Combine cooked potato dumplings, crumbled bacon, browned cabbage and onions. Add
a little more butter, if needed, if it appears too dry. Season to taste. Best if
* Note: To raw potato dumplings mixture I sometimes add 1 T chopped fresh
parsley and 2 cloves minced fresh garlic.