Polish Noodles (Kluski z Kapusta)

Boil egg noodles medium thickness
Saut� in 1/4 pound of melted butter:
5 cloves garlic, minced
1 large onion chopped

1 very large head of cabbage (green) shredded medium

When the vegetables are limp, add 1 Tablespoon of caraway seed and salt and pepper to taste. Drain noodles. Pour vegetables over noodles. Stir in 1 pint or more of sour cream.