Polish Pancakes - Nalesniki
Cottage Cheese Filling
Filling: Cream the butter with the egg yolk and mix together with the cheese. Add the sugar and vanilla sugar. Mix well. If the mixture is too stiff, add a little bit of milk.
Putting It Together: Melt some of the butter over medium heat in a small frying pan.
When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned. Remove from pan and keep warm in the oven at low heat. Repeat until all of the batter is used.
Put a tablespoonful of filling on each pancake, fold over and serve hot.