Polish Pockets Recipe 
Polish Recipes from Razzle Dazzle Recipes

 

Polish Pockets

1 package Kielbasa sausage, sliced
1 onion chopped
1 green pepper, chopped
2 T. butter
1 large can of sauerkraut
1/2 pint sour cream
2 T. dijon style mustard
pita bread

Saute slices of kielbasa (I use Hillshire Farms) with 1/2 to 1 whole onion and 1 chopped green pepper in 2 T. butter.
Add 2 c. drained sauerkraut. Heat through.
Then add: 1 cup sour cream mixed with 2 T. dijon style mustard.
Serve in pita pockets.

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