Polish Pork Chops
In the baking dish, mix the drained sauerkraut, applesauce or apples, and chopped onion. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated and place on top of the sauerkraut, but don't overlap. Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.