Pork Chop and Kraut Skillet
Sprinkle the pork chops with flour and pepper.
Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
Scrape the kraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the kraut over the chops.
Cover and simmer 15-20 minutes or until chops are tender.