Roast Loin of Pork Recipe 
Polish Recipes from Razzle Dazzle Recipes

 

Roast Loin of Pork (Schab Pieczony)

2 tablespoons flour
1 1/2 teaspoons salt
1 teaspoon dry mustard or caraway seed
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/4 teaspoon ground sage
1 pork loin roast, about 4 to 5 pounds

TOPPING

1-1/2 cups applesauce
1/2 cup brown sugar
1/4 teaspoon cinnamon or allspice
1/4 teaspoon mace
1/4 teaspoon salt

Mix flour, salt, mustard, sugar, pepper and sage. Rub over surface of meat. Set meat fat side up in a roasting pan. Roast at 325 degrees for 1-1/2 hours.

For topping, mix applesauce with brown sugar, cinnamon, mace and salt. Spread on top of meat. Roast about 45 minutes longer, or until done.

Serves 8 to 10

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