Stuffed Baked Fish Recipe 
Polish Recipes from Razzle Dazzle Recipes

 

Stuffed Baked Fish
(Nadziewana Pieczona Ryba)

1 dressed pike, trout or carp, 4 to 5 pounds
Salt and pepper
1/3 cup butter or margarine
2 onions, chopped
3 stalks celery, chopped
3 apples, cored and chopped
1 tablespoon chopped parsley
1 cup sliced mushrooms
4 cups dry bread crumbs
2 teaspoons sugar
1/2 teaspoon thyme
2 teaspoons lemon juice
3 eggs
1 cup water or wine

Sprinkle cavity of fish with salt and pepper

For stuffing, melt 1/3 cup butter in skillet. Add onion and celery. Stir-fry until onion is transparent. Add apples, parsley, and mushrooms. Stir-fry 2 minutes longer.

Mix cooked vegetables with bread cubes, sugar, thyme, lemon juice, eggs, and water. Blend well.

Fill fish cavity with the stuffing. Close cavity with skewers or wooden picks. Place fish in a roasting pan and drizzle with melted butter.

Bake at 350 degrees about 40 minutes, or until fish flakes easily. Baste occasionally with additional melted butter.

About 8 servings

Back to Polish Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home