Stuffed Cabbage Recipe 
Polish Recipes from Razzle Dazzle Recipes

 

Stuffed Cabbage

4-6 servings

1 head cabbage
Filling ingredients
1 lb ground turkey
1 onion, grated
1/2 cup uncooked long grain rice
1/4 cup applesauce
1 large eggs
salt and pepper, to taste
Sauce ingredients
3 cups tomato sauce
1 onion, finely chopped
2 tablespoons packed brown sugar
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1/2 teaspoon ground mustard
1/4 cup raisins
salt and pepper, to taste

Core head of cabbage.
Blanch in boiling water until leaves are soft enough to remove.
Separate leaves and cut off any stiff parts of the core remaining.
Combine filling ingredients and form into small meatballs.
Stuff cabbage leaves with meatballs, folding leaves into secure packages.
Fasten with toothpicks if needed.
Combine sauce ingredients and bring to a simmer.
Add cabbage packages and add enough water to cover.
Cook over a low flame at a simmer for 1 hour.

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