Stuffed Kielbasa

4 servings

16 ounces kielbasa
1 (7.6 ounces) package garlic flavored mashed potatoes
1 1/2 cups sauerkraut
1/2 cup shredded mozzarella cheese (optional)

Preheat oven to 350°F (175 C) Bring a large pot of water to a boil and simmer kielbasa for@ 8 minute to reduce fat.

Prepare mashed potatoes according to pkg.

Cut kielbasa in 4 equal portions and split each lengthwise almost all the way through so they lie flat.

Layer each kielbasa with sauerkraut, then potatoes, then cheese.

Bake in preheated oven 10-12 minute until heated through and cheese is melted.