5 Spice Flank Steak Recipe
Father's Day Recipes
| 5 Spice Flank Steak 3/4 cup bottled teriyaki sauce 2 tsp honey 1 tsp sesame oil 1 inch fresh gingerroot peeled and coarsely chopped 3/4 tsp five-spice powder 1 Pinch cayenne pepper 1 1/2 lbs. flank steak Nonstick cooking spray Freshly ground black pepper 1. Stir together the teriyaki sauce, honey and sesame oil. Stir in the ginger, five-spice powder and cayenne pepper. Put the flank steak into a gallon-sized food-grade storage bag and add the marinade. Seal the bag and refrigerate 2 to 24 hours. 2. Place oven rack on second level from top and preheat broiler. Line the bottom of a broiling pan with aluminum foil. Spray top of pan with cooking spray. Remove flank steak from marinade and place on pan. (Discard marinade.) 3. Broil steaks 5 minutes on each side for medium-rare. (An instant-read thermometer inserted in thickest point should read 150 degrees F.) Let sit 5 minutes before carving.Makes 4 servings. |