Barbequed Pork Sandwiches Recipe
Father's Day Recipes
| Barbequed Pork Sandwiches 5 pounds pork shoulder roast trimmed, cut 1" cubes 2 medium onions, chopped 2 tablespoons chili powder 1/2 teaspoon salt, optional 1 1/2 cups water 1 cup ketchup 1/4 cup vinegar hamburger rolls, split In a Dutch oven, combine meat, onions, chili powder, salt if desired, water, ketchup and vinegar. Cover and simmer for 4 hours or until the meat falls apart easily. Skim off the excess fat. With a slotted spoon, remove meat, reserving cooking liquid. Shred the meat with two forks or a pastry blender. Return to the cooking liquid and heat through. Serve on rolls. 16 servings. |