Barbequed Pork Sandwiches Recipe
Father's Day Recipes
|Barbequed Pork Sandwiches
5 pounds pork shoulder roast trimmed, cut 1" cubes
2 medium onions, chopped
2 tablespoons chili powder
1/2 teaspoon salt, optional
1 1/2 cups water
1 cup ketchup
1/4 cup vinegar
hamburger rolls, split
In a Dutch oven, combine meat, onions, chili powder, salt if desired, water, ketchup and vinegar.
Cover and simmer for 4 hours or until the meat falls apart easily. Skim off the excess fat. With a slotted spoon, remove meat, reserving cooking liquid.
Shred the meat with two forks or a pastry blender. Return to the cooking liquid and heat through. Serve on rolls.
Razzle Dazzle Recipes