Barbecued Rum Chicken Recipe
Father's Day Recipes
|Barbecued Rum Chicken
6 boneless skinless chicken breasts -- (4 ounces each)
2/3 cup dark rum or orange juice
1/3 cup orange juice
1/3 cup soy sauce
2 tablespoons honey
1 tablespoon finely chopped fresh garlic
1 teaspoon dried thyme leaves
In small bowl combine all ingredients except chicken. In large resealable plastic food bag place 2/3 cup marinade; add chicken. Tightly seal bag. Turn bag several times to coat chicken well. Refrigerate, turning occasionally, at least 4 hours or overnight. Refrigerate remaining marinade in separate covered container.
Prepare grill, placing coals to one side; heat until coals are
ash white. Make aluminum foil drip pan; place opposite coals. Remove
chicken from marinade; discard marinade.
Broiling Directions. Prepare chicken as directed above. Broil 4 to 6 inches from heat until chicken is no longer pink (12 to 14 minutes). Continue as directed above.
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