BBQ Pork Spareribs Recipe
Father's Day Recipes
BBQ Pork Spareribs 3 pounds pork spareribs 1 can beer water to cover 6 peppercorns 1 tablespoon oil 2 onions, halved 2 cloves garlic, minced 1/4 cup apple cider vinegar 1 cup ketchup 1 tablespoon brown sugar or molasses juice of 1 lemon 2 dashes Worcestershire sauce 1/4 teaspoon black pepper Tabasco sauce to taste Preheat oven or grill to 325�F. parboil ribs by placing them in a large pot filled with beer and water to cover. Add 1 onion and peppercorns. Bring to a boil and let simmer for 5 minutes. In medium sized saucepan heat oil, 1 chopped onion and garlic. Cook until onions become translucent. Add vinegar, ketchup, molasses, lemon juice and a dash of Worcestershire sauce. Season with pepper and Tabasco sauce. Bring to a simmer. Remove ribs from pot and brush on sauce. Place in low roasting pan and roast in oven for 1 to 1 1/2 hrs or grill for 1 1/2 hrs or until cooked through. |