Beef Herbed Tenderloin Recipe
Father's Day Recipes
|Beef Herbed Tenderloin
1 (4-5 lb.) tenderloin, trimmed
1 Tbsp. dried oregano leaves
1 Tbsp. dried thyme
2 tsp. dried rosemary, crushed
1 tsp. coarsely ground black pepper
2 tsp. dry mustard
Preheat oven to 425 F.
Place tenderloin on rack in shallow roasting pan. Combine remaining ingredients in a bowl; mix until well-blended. Rub onto surface of tenderloin.
Bake at 425 F for 10 minutes; reduce heat to 325 F and bake for an additional 40-45 minutes or until meat thermometer reaches 140 F for rare, 150 F for medium-rare or 160 F for medium.
Remove from oven, cover with foil and let roast rest for 15-20
minutes before carving.
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