Beef Herbed Tenderloin Recipe
Father's Day Recipes


Beef Herbed Tenderloin

1 (4-5 lb.) tenderloin, trimmed
1 Tbsp. dried oregano leaves
1 Tbsp. dried thyme
2 tsp. dried rosemary, crushed
1 tsp. coarsely ground black pepper
2 tsp. dry mustard

Preheat oven to 425 F.

Place tenderloin on rack in shallow roasting pan. Combine remaining ingredients in a bowl; mix until well-blended. Rub onto surface of tenderloin.

Bake at 425 F for 10 minutes; reduce heat to 325 F and bake for an additional 40-45 minutes or until meat thermometer reaches 140 F for rare, 150 F for medium-rare or 160 F for medium.

Remove from oven, cover with foil and let roast rest for 15-20 minutes before carving.

Serves 12-14.

Total preparation time: 60-70 minutes
Nutrition information per serving: 186 Cal; 9 g Fat; 3 g Sat. Fat; 71 mg Chol.

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