Big Sky Country Ribs & Sauce Recipe
Father's Day Recipes
| Big Sky Country Ribs & Sauce 3 pounds beef ribs (to 4 lbs) 1 medium onion minced 1 can tomato soup 1/4 cup vinegar 1/4 cup Worcestershire sauce 1 cup water 1 1/4 cups ketchup 1/4 teaspoon cumin 1 1/2 teaspoons paprika 1/2 teaspoon pepper 1 1/2 teaspoons chili powder 1/4 teaspoon ground cloves 1/8 teaspoon cayenne 1 teaspoon steak sauce 1 1/4 tablespoons oil 2 tablespoons brown sugar Brown ribs in broiler pan of oven at 400�F 30-45 minutes. Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan and simmer for 10 minutes or till flavors are mixed. Cover ribs with sauce. Bake at 300�F for 2-3 hours. Baste with sauce as ribs darken. Serves 6-8. |