Country Stuffed Pork Chops Recipe
Father's Day Recipes
Country Stuffed Pork Chops 1/2 cup celery chopped 1/2 cup onions chopped 1/2 cup green pepper chopped 1/2 lb breakfast sausage crumbled cinnamon and cloves 1/2 cup apples chopped 8 slices day old bread cubed (8 to 10) 2 eggs 1/4 cup sherry thyme salt and pepper to taste 6 double pork chops with pockets paprika Saute celery, onions, green peppers and sausage in butter for 15-20 minutes. Sprinkle a little cinnamon and cloves over the apples. Combine vegetable mixture with the bread cubes. Add eggs, apples and sherry. Season with a dash of thyme and salt and pepper to taste. Stuff the chops and bake at 325 degrees for one hour. Baste with juices and sprinkle with paprika. |