Crock Pot Burritos Recipe
Father's Day Recipes


 

Crock Pot Burritos

3 lb. beef roast
1 packet Ortega taco seasoning
2 15 oz. cans diced tomatoes with green chilies (or jalapeņos) (Ro-tel)
1 t. pepper
1-2 T. oil

Trim roast of excess fat. Brown roast in oil on all sides. Transfer to crock pot. Sprinkle seasoning and pepper over the meat, turning it to coat all sides. Top with diced tomatoes. Cook on low 8 hours. Shred beef with forks and cook another hour or so.

Serve on warmed whole wheat or flour tortillas with your favorite shredded cheese and sour cream.

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