Cuban Fried Steaks Recipe
Father's Day Recipes
Cuban Fried Steaks 6 top round steaks, approx. 4 oz. each 2 cloves garlic finely chopped juice of 2 limes salt and freshly ground black pepper, to taste 3-4 T. olive oil 1 medium onion, finely chopped 6 T. fresh parsley, finely chopped Pound the steaks on both sides, using a mallet, until 1/4 inch Slice meat thin. Season with garlic, lime juice, salt, and pepper, and allow to marinate at least 1 hour, refrigerated. Remove the steaks from the marinade and pat dry. In a large frying pan, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side. Transfer the steaks to a serving platter and keep warm. Add the marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes. Garnish the steaks with the onion and parsley and serve immediately. Serves 6 |