Garlicky Portobellos Recipe
Father's Day Recipes


Garlicky Portobellos

3 tb Margarine
4 tb Olive oil
1 tb Lemon juice
3 ea Garlic cloves, minced
Black pepper
12 lg Fresh portobello mushrooms, washed & stems removed

Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. Trun & grill the tops for another 8 minutes. The mushrooms should be very tender & well browned. Serves 6

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