Grilled Halibut with Lemon Sauce Recipe
Father's Day Recipes


Grilled Halibut with Lemon Sauce

3/4 cup chicken broth
1/4 cup fresh lemon juice
1 tablespoon cornstarch
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary -- crushed
48 ounces halibut fillets -- (8 6-oz fillets)
Vegetable cooking spray

Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat.

Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm. Prepare grill.

Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork.

Yield: 8 servings

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