Honey Glazed Chinese Spareribs Recipe
Father's Day Recipes
| Honey Glazed Chinese Spareribs 2 pounds pork spareribs 1/4 cup + 1 tbl. soy sauce, divided 3 tablespoons hoisin sauce 3 tablespoons dry sherry, divided 2 cloves minced garlic 1/4 teaspoon five-spice powder 1 teaspoon minced fresh ginger 1 tablespoon cider vinegar 2 tablespoons honey 1 tablespoon sugar Separate ribs, and trim off excess fat. Place ribs in heavy plastic bag. For marinade, combine 1/4 c. soy sauce, hoisin sauce, 2 tbl. sherry, sugar, ginger, garlic and 5-spice in bowl. Mix well and pour over ribs. Seal bag tightly and place in large bowl. Refrigerate for 8 hours or overnight, turning bag occasionally. Foil line a large baking pan. Place rack in pan and place ribs on rack (reserve juice). Bake at 350�F for 30 minutes; turn ribs, brush with glaze and bake until tender when pierced (40 minutes more). For glaze, combine honey, vinegar, 1 Tbl. soy, 1 Tbl. sherry in bowl. Mix and brush 1/2 of mix on ribs. Broil about 4-6" from heat until glazed (2-3 minutes). Turn and brush with rest of glaze, broil again. |