Honey-Glazed Salmon Burgers Recipe
Father's Day Recipes
| Honey-Glazed Salmon Burgers 2/3 cup honey 2/3 cup ketchup 1 tablespoon cider vinegar 2 teaspoons prepared horseradish 1/2 teaspoon minced garlic 1/4 teaspoon crushed red pepper flakes 14 3/4 ounces salmon -- drained 3/4 cup plain dry bread crumbs 1/2 cup chopped onion 1/3 cup chopped green bell pepper 3 egg whites 2 teaspoons vegetable oil 4 hamburger buns -- split, toasted Prepare grill according to manufacturer's instructions. In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce to use as a condiment. In separate bowl, mix together salmon, bread crumbs, onion, bell pepper and egg whites. Blend in 2 tablespoons of the sauce. Divide salmon mixture into 4 patties. Lightly brush grill rack with vegetable oil. Grill burgers about 5 minutes per side, turning 2 to 3 times and basting with sauce, until browned and heated through. Serve on buns with reserved honey barbecue sauce. Serves 4. |