Honey-Mustard Pork Scallopini Recipe
Father's Day Recipes
| Honey-Mustard Pork Scallopini 4 Boneless pork chops (about 4 ounces each) trimmed 2 tb Honey 2 tb Spicy brown mustard 1/3 c Crushed butter-flavored -crackers (about 8 crackers) 1/3 c Dry bread crumbs 1 tb Vegetable oil 1 tb Butter or margarine Flatten pork to 1/8 inch thickness. Combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; and pork and turn to coat. In a skillet, heat oil and butter. Fry pork for 2-3 minutes on each side or until crisp and juices run clear. Yield: 4 servings. |