Barbecued Mini Meatballs Recipe
Father's Day Recipes
| Barbecued Mini Meatballs 1 pound hamburger 1 egg 1/2 cup soft bread crumbs 1/4 cup chopped onions 1/4 cup milk 1 clove minced garlic 1/2 teaspoon chili powder (optional) 2 tablespoons oil 12 ounces chili sauce or ketchup 8 ounces grape jelly 1 1/2 tablespoons dijon mustard In large bowl, combine extra lean ground beef, egg, bread crumbs, onion, milk, garlic and chili powder; mix well. Shape into about 45 1-inch balls. In large skillet, heat oil over medium-high heat until oil sizzles, about 1 minute. Add meatballs. Brown on all sides. In small bowl, combine sauce ingredients. Add to meatballs. Stir gently to coat meatballs. Bring to a boil. Reduce heat to low. Cook covered until meatballs are done through and through. You can put them in a crockpot and cook on low until ready to serve. Makes 11 to 15 servings (3 to 4 meatballs per serving) |