Pork Piccata Recipe
Father's Day Recipes
3/4 lb Pork tenderloin
1/2 cup Salad dressing or mayonnaise
1/4 cup Seasoned breadcrumbs
1 tbsp Parmesan cheese grated
1 tbsp butter
1 Garlic clove minced
1 tbsp Milk
1 tbsp Capers drained (optional)
1 tsp Lemon juice
Slice pork into 3/4" slices; pound to 1/4" thickness.
Spread pork generously with 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork with crumb mixture.
Melt margarine. Add garlic; cook until tender. Reduce heat.
Add pork; cook until meat is no longer pink.
Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve with your favorite accompaniments.
Makes 4 servings.
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