Pork Piccata Recipe
Father's Day Recipes
| Pork Piccata 3/4 lb Pork tenderloin 1/2 cup Salad dressing or mayonnaise 1/4 cup Seasoned breadcrumbs 1 tbsp Parmesan cheese grated 1 tbsp butter 1 Garlic clove minced 1 tbsp Milk 1 tbsp Capers drained (optional) 1 tsp Lemon juice Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork generously with 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork with crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat. Add pork; cook until meat is no longer pink. Combine remaining salad dressing, milk, capers & juice; mix well. Serve with pork. Serve with your favorite accompaniments. Makes 4 servings. |