Raspberry Tiramisu Recipe
Father's Day Recipes


 

Raspberry Tiramisu

This recipe makes 6-8 depending on the size of your martini glasses.

Mascarpone Mixture:
3 - 8 ounce tubs mascarpone cheese
6 whole eggs
1 cup granulated sugar
1 ounce light rum
1 teaspoon almond extract

Whipped Cream:
1 pint heavy whipping cream
cup granulated sugar
1 ounce light rum
1 teaspoon almond extract

32 ladyfingers
1 jar of good quality seedless raspberry jam

Chambord Cream:
1 pint of heavy cream
cup granulated sugar
cup Chambord
1 teaspoon almond extract

fresh raspberries
shaved chocolate

Mascarpone Mixture: Place the mascarpone, eggs, sugar, rum and almond extract in a mixer and beat for five minutes. Pour into glass mixing bowl and reserve in the refrigerator.

Whipped Cream: Place the heavy cream, sugar, rum and almond extract in a bowl and whip at high speed until soft peaks form. Fold into the mascarpone mix and refrigerate.

Building the Tiramisu: Pour a few ounces of Chambord onto a plate, and dip each ladyfinger into the Chambord. Arrange four ladyfingers inside each martini glass. Divide the mascarpone filling equally between the martini glasses and refrigerate.

Chambord Cream: Place all the ingredients of the Chambord Cream in a bowl and whip at high speed until it resembles pink whipped cream. Place the Chambord cream into a pastry bag and pipe over the top of the raspberry tiramisu in a decorative manner. Top with shaved chocolate and powdered sugar. Garnish with fresh raspberries and fresh mint.

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