Spinach Meatballs Recipe
Father's Day Recipes
Spinach Meatballs 1 1/2 pounds ground beef 1/2 cup chopped onion 1 egg 1/4 cup grated parmesan cheese 10 ounces frozen spinach, thaw and drain 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1 cup beef broth 8 ounces tomato sauce 1/2 cup dry red wine 1 tablespoon cornstarch Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake at 350�F, covered, 40-60 minutes. Can be served over noodles, or great for parties served in crock pot. |