Steak, Fried Onions and Potato Salad Bowl Recipe
Father's Day Recipes
Steak, Fried Onions and Potato
Salad Bowl with Blue Cheese Vinaigrette
While the meat cooks, assemble the dressing. In a medium bowl, whisk together the Worcestershire, mustard, and red wine vinegar. Stream in about 1/3 cup olive oil while whisking constantly.
Crumble the blue cheese into the bowl and stir it into the dressing. Season the dressing with salt and pepper.
Chop the rested steak into bite size pieces.
Place the chopped greens in a salad bowl and toss with the chopped steak, potato sticks, fried onions and blue cheese dressing.
Source: Rachel Ray
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