One-Pan Whiskey Pork Chops Recipe
Father's Day Recipes
| One-Pan Whiskey Pork Chops 2/3 cup fat-free sour cream 1/2 cup water 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dried rubbed sage 1/4 teaspoon black pepper 4 (6-ounce) bone-in center-cut pork chops, trimmed 1/4 teaspoon salt 1/8 teaspoon black pepper 1 teaspoon olive oil 1/2 cup chopped onion 1 (8-ounce) package presliced mushrooms 1/2 cup whiskey Preheat oven to 300�. Combine the first 6 ingredients in a small bowl. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add pork; saut� 5 minutes on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saut� for 3 minutes. Carefully add whiskey to pan (remove pan from heat before adding); cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake at 300� for 1
hour. Serve immediately. |