Yakitori Chicken Skewers Recipe
Father's Day Recipes
Yakitori Chicken Skewers 5 bamboo skewers 10- or 12-inch 1 pound skinless boneless chicken breasts 1/4 cup reduced-sodium soy sauce 1/4 cup dry sherry 2 teaspoons toasted sesame oil 2 cloves garlic minced 1 teaspoon sugar 1/4 teaspoon gushed red pepper flakes optional (1/4-1/2) 4 green onions cut into 1-inch piece Soak bamboo skewers for 20 minutes in enough cold water to cover. Cut chicken pieces lengthwise into 1/2-inch-thick strips. Place
chicken in a sealable plastic bag set in a bowl. Combine soy sauce,
sherry, oil, garlic, sugar, and, if desired, pepper flakes; mix
well. Add to bag. Seal bag, turning to coat chicken. Let stand for
20 minutes at room temperature or refrigerate up to 4 hours. Grill over medium heat for 4 to 5 minutes per side or till chicken is no longer pink in center. Makes 5 servings. |