Yakitori Chicken Skewers Recipe
Father's Day Recipes
|Yakitori Chicken Skewers
5 bamboo skewers 10- or 12-inch
1 pound skinless boneless chicken breasts
1/4 cup reduced-sodium soy sauce
1/4 cup dry sherry
2 teaspoons toasted sesame oil
2 cloves garlic minced
1 teaspoon sugar
1/4 teaspoon gushed red pepper flakes optional (1/4-1/2)
4 green onions cut into 1-inch piece
Soak bamboo skewers for 20 minutes in enough cold water to cover.
Cut chicken pieces lengthwise into 1/2-inch-thick strips. Place
chicken in a sealable plastic bag set in a bowl. Combine soy sauce,
sherry, oil, garlic, sugar, and, if desired, pepper flakes; mix
well. Add to bag. Seal bag, turning to coat chicken. Let stand for
20 minutes at room temperature or refrigerate up to 4 hours.
Grill over medium heat for 4 to 5 minutes per side or till chicken is no longer pink in center.
Makes 5 servings.
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