Apple Rolls Recipe
"Apple Recipes Online"
Assemble the night before and bake the next morning for a
1 C. firmly packed brown sugar
1 (1 lb.) loaf frozen sweet roll baking dough, thawed
1/2 C. butter 1 - 2 T. butter, melted
1 T. light corn syrup
1 C. peeled, chopped apple
1/2 C. chopped pecans
1/4 C. granulated sugar
1 t. apple pie spice
In small saucepan, combine brown sugar, butter and corn syrup; cook and stir
over low heat until sugar is completely dissolved (about 8 min.). Pour evenly
into 9x13" baking pan.
Sprinkle pecans evenly over caramel; set aside. On lightly floured pastry cloth,
roll dough into a 10 x 15" rectangle; brush with melted butter. In small bowl,
combine remaining ingredients; spread evenly over butter. Starting with 15"
side, roll up tightly, pressing edge to seal. Cut dough into 12 equal pieces;
place cut side down on caramel in pan. Cover tightly with plastic wrap and foil;
refrigerate several hrs. or overnight, if desired.
To Bake: Let rise in warm place until doubled in size (60 - 75 minutes).
Bake in a preheated 375° F. oven, uncovered, until golden
brown (25 - 30 minutes). Cool in pan 5 min.; invert onto serving platter or
foil. Serve immediately.
Amount: 12 rolls.