Apple Rolls Recipe
"Apple Recipes Online"


Assemble the night before and bake the next morning for a delicious treat!

1 C. firmly packed brown sugar

1 (1 lb.) loaf frozen sweet roll baking dough, thawed

1/2 C. butter 1 - 2 T. butter, melted

1 T. light corn syrup

1 C. peeled, chopped apple

1/2 C. chopped pecans

1/4 C. granulated sugar

1 t. apple pie spice

In small saucepan, combine brown sugar, butter and corn syrup; cook and stir over low heat until sugar is completely dissolved (about 8 min.). Pour evenly into 9x13" baking pan.

Sprinkle pecans evenly over caramel; set aside. On lightly floured pastry cloth, roll dough into a 10 x 15" rectangle; brush with melted butter. In small bowl, combine remaining ingredients; spread evenly over butter. Starting with 15" side, roll up tightly, pressing edge to seal. Cut dough into 12 equal pieces; place cut side down on caramel in pan. Cover tightly with plastic wrap and foil; refrigerate several hrs. or overnight, if desired.

To Bake: Let rise in warm place until doubled in size (60 - 75 minutes).

Bake in a preheated 375 F. oven, uncovered, until golden brown (25 - 30 minutes). Cool in pan 5 min.; invert onto serving platter or foil. Serve immediately.

Amount: 12 rolls.  

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